Chicken 65

The Chicken 65 has its origins from the famous Buhari hotel, Chennai. The 65 would mean that it was invented in the year 1965 (source : Wiki) so are their platefuls of Chicken 78, 92 etc :). The “65” has been a topic of discussion at various culinary websites throwing what the 65 actually denotes?… Read More Chicken 65

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Mutton Kuzhambu/ Goat curry with Toasted spices and Coconut

Every region in Tamil Nad has its own flavors to standby. Whether its Chettinad or Kongunad Cuisine each region throws its own share of spices to create flavours unique to that region. That said the southern part of Tamil Nad has a plethora of delicacies to offer. The cuisine of Kanyakumari district is influenced by… Read More Mutton Kuzhambu/ Goat curry with Toasted spices and Coconut

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Moong Dal Payasam/ Paruppu Payasam/Sweet Lentil porridge with Coconut Milk

This is a common dessert that’s served at wedding lunches from down South. Another one of my favourites. Contrary to the white milk payasam or semiya kheer, this is brown to dark brown in colour depending on the type of jaggery used.Its also prepared using coconut milk. Typically a banana is served with this payasam… Read More Moong Dal Payasam/ Paruppu Payasam/Sweet Lentil porridge with Coconut Milk

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