Creme Caramel

Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world. (Source: Wiki) Rich. Smooth. Silky – sums up this recipe. I’ve adapted this recipe from Ricardos Cuisine… Read More Creme Caramel

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