Cabbage and Carrot stir Fry / Cabbage Carrot Poriyal


Poriyals are very simple at home. Most of them are just tempered, cooked just right and served as sides.When you have left over veggies like a carrot or a few beans, 1/4 of a cabbage, just chop them all up, toss them and voila you have a new nutritious veggie for a side dish. Its a very simple dish and can be fixed in a few minutes

 

Recipe :

Serves : 3

Oil : 2 tsp

Mustard : 1/2 tsp

Urad Dal whole : 2 tsp

Onion : 1, small , Chopped

Red Chilli : 2 Broken

Curry Leaves : few

Cabbage : 1 small or 1/4 Medium Cabbage

Carrot : 2 Small

Coconut : 1/4 cup

 

Method:

Finely Chop carrots and cabbage and keep aside

Heat a pan, add oil

Once hot, add the mustard wait for it to crackle.

Add the urad dal, when it turns golden brown add the onions and curry leaves

Add 1/4 tsp salt to quicken the onion cooking process.

Add the chopped veggies, Saute for a minute.

Add 1 tbsp water, cover with lid and let it cook on Low.

After 5 minutes, give another stir, to make sure theres no water in the pan. If there increase the heat for the water to evaporate .

Sprinkle coconut fresh or frozen, Cover and remove from heat. Serve.

 

 

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