Creme Caramel

Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world. (Source: Wiki) Rich. Smooth. Silky – sums up this recipe. I’ve adapted this recipe from Ricardos Cuisine… Read More Creme Caramel

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Butter Cookies

This is one of the best cookies I have tasted till date. It has all the characteristics of a good cookie. Buttery, rich and melt-in-mouth. And best of all,  nothing beats the aroma of freshly baked cookies from your kitchen besides bread of course. Does it get any better? This is a cross between a… Read More Butter Cookies

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Coriander thokku

I am a fan of the “pappu podi” they serve at Andhra hotels. Its yummy. Its served with hot steamy rice and ghee. I remember having it during weekend lunches at a famous Andhra hotel in Indiranagar called Sreedevi. While I am not sure if they are still existent the flavour still is. I am… Read More Coriander thokku

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